I launched my new online course last month which was centred around baking and decorating a three-tier wedding cake and the business side of having a little cake venture.
It’s important to me to keep helping people of all abilities with honing their skills and diversifying their skill set which is why I am very proud and excited to let you all know I am teaming up with MyKim from Arelio Sweetbox to create some brand new modules for my online course.
While I don’t want to give away too much right now, I am certain that you guys will love it as the course is guaranteed to
Teach you how to make glossy, delectable macarons
Show you how to turn basic macarons into quirky character-based macarons
Help you make a showstopping centrepiece cake for Christmas to impress your family and friends
Guide you to honing your skills for baking and decorating macarons and cakes with buttercream frosting so you can make cakes and macarons well after the festivities are over
To celebrate our collaboration, MyKim and I have got a BIG giveaway which you do not want to miss!! Read on for your chance to WIN!
Those living in Australia have the chance to win a PRIVATE Cake Decorating & Macaron workshop in Sydney for themselves and a friend - return flights from the nearest Australian capital city are included.
The date of the private workshop will be 8th December 2018 in Sydney’s west. Depending on the winner’s location, one (1) night of accommodation will be included. If you are unable to make the date for the private workshop or would rather learn at your own pace, we can offer you a VIP spot in our new course instead (see details below).
People living outside of Australia:
Don’t live in Australia? Don’t worry, you can still win! Enter for the chance to win a VIP spot in my online course, including
“Introduction to Buttercream Wedding Cakes” module, valued at AUD$310
BONUS Module “How to make Chocolate Sails”, valued at AUD$35
"CBC Christmas Cake and Macaron Trio” Bundle featuring Arelio Sweetbox, valued at over AUD$195
And all future courses released by Cakes by Cliff, valued at over AUD$275
You will have LIFETIME access to my online courses including what I’m releasing in a few weeks and priority access to anything else I release in the future!
Simply fill out the form below with your details, and answer the following question “Name a traditional festive dessert or sweet that you would like to put a modern twist to and tell us how you would do it.” Answers must be 25 words or less and your own original idea! We would love to hear tales of your own family traditions whether it is a Christmas pudding, summer pavlova, a trifle or something from your local area or cultural heritage that gets served every year as part of the end of the year festivities!
Competition opens: 9am Australian Eastern Standard Time (AEDT) on Thursday 1 November 2018.
Competition closes: 5pm (AEDT) on Thursday 15 November 2018.
Entry in the Promotion is open to residents around the world aged 18 years and over.
Limit to one entry per person. Multiple entries found will be automatically disqualified
The full terms & conditions are here. Please read them carefully.
Good luck! We can’t wait to read your creative ideas on modernising old Christmas/Festive classics!!